karol ortega colombia Option 1:250 g This makes this model especially

This makes this model especially fun for those who want to experiment with grind size

you can brew espresso and use the steam wand simultaneously without waiting between functions

and thermometers

The brand describes its work as focused on naturalness

You can therefore use the scale in the way that best suits your workspace

karol ortega colombia Option 1:250 g This makes this model especiallyJuicy and complex. Tasting like elderflower syrup, lime zest, and tropical fruit hints. DRY FERMENTED WASHED SIDRA ELDERFLOWER, LIME ZEST, TROPICAL Origin: Colombia Region: San Agustn, Huila Producer: Karol Ortega Elevation: 1900 2000 masl Variety: Sidra Process: Dry Fermented Washed Cherries are collected every three weeks. Once collected, they are left to ferment for 12 hours in a wooden hopper before being de pulped. The cherries are then de pulped