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le Mâconnais fait tout naturellement côtoyer sur ses terroirs argilo-calcaires gamay (appellation Mâcon) et pinot noir (appellation Bourgogne)
but in a vintage distinguished by its lightness: a "premier cru" that is both powerful and elegant
vinification (sur le millésime 2015) en macération carbonique : un rouge au fruit plein et ample
One of Octavin's négoce cuvées
A vineyard located in the lower part of the Feudo di Mezzo contrada
Mayga Gamay 2015 Ciliegiolo le Mâconnais fait tout naturellementOne of Octavin's ngoce cuves, produced from grapes bought from organic and biodynamic growers throughout the country, then vinified at Alice's domain. Gamay vinified in whole bunches ( la "beaujolaise"), round and full of fruit, with a note subtly reminiscent of Pinot. A savoury, delicious red.
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