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an unforgettable tasting
At Château Giscours
de l'armagnac et des épices avant d'être cuit à cœur entre 70 et 85 °C pour préserver ses arômes uniques tout en minimisant les acides gras saturés
accompagnés des incontournables crackers Croustissian®
Photo non contractuelle
Tarama à la Poutargue an unforgettable tastingThe bottarga tarama is made from a Petrossian ancestral recipe of beechwood smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian. Discover our full selection of bottarga products
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US$ 264500.00
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