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also called "Makanik" or "Makaneq"
Whole lamb shoulder is a popular choice for roasts or casseroles
Vérifiez la cuisson en insérant un thermomètre à viande dans la partie la plus épaisse de la cuisse
Butcher's Advice
This cut of meat is tender and quick to cook
Filet de dinde Weight:1000g also called "Makanik" or "Makaneq"Description Turkey fillet is a tender and delicate meat, often used in recipes for casseroles or roasts. It is low in fat and goes well with vegetables or light sauces. Butcher's Council Lorem ipsum
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