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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Si vous le souhaitez
making the meat tender and succulent
curry avec une pointe de moutarde
et salades
Conseil du Boucher
Morceaux à fondue Weight (g):1.2 Si vous le souhaitezDescription Fondue pieces are often cut from tender pieces of meat such as pear, whiting, top of blade. Fondue cuts are pieces of meat cut specifically for use in fondues bourguignonnes or fondues Chinoises. These pieces are cut into thin slices so that the meat cooks quickly in the hot broth.
US$ 109.50
US$ 109.50
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US$ 50.00
US$ 950.00
US$ 124.50
