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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Effectuer toujours la découpe sur une planche à découper en bois
Parfait pour les fruits
The length of its blade allows for long
Always cut on a wooden cutting board
MAINTENANCE
Ensemble + Saya Couleur du manche:Black Stained White Oak Effectuer toujours la découpe surBuy a kit including one Santoku and one Sujihiki. Saya included The SANTOKU Knife The name "Santoku" in Japanese means "three virtues," representing its three main functions : slicing, mincing and chiseling. Unlike the chef's knife (Gyuto), the Santoku is distinguished by its shape and shorter blade. Ideal for fruits, vegetables, meat (without bones), fish (without fish bones), and herbs. It is highly valued for its maneuverability, both in Japan and
