Daumas Gassac 1996 - Mas de Daumas Gassac 1988 We have a lot of

We have a lot of difficulty finding information about this vintage

Today the Mouton is great and can measure itself against the best without fear

and highly drinkable profile

Signature Champagnes in short

Le Clos Vougeot 'Musigni' 2008 est un vin qui s'accorde parfaitement avec les viandes rouges

Daumas Gassac 1996 - Mas de Daumas Gassac 1988 We have a lot ofHarvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 65% Cabernet Sauvignon. 9% Merlot. 7% Syrah. 7% Cabernet Franc. 7% Malbec. 3% Pinot noir. 1% Tannat. 1% rare varieties: Nebbiolo, Dolcetto, Barbera, Armigne and Arenie The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak