Champagne Rémy Leroy Brut Nature Capacity:75 cl with 6 hectares certified organic

with 6 hectares certified organic and the remainder in conversion

This wine stands out for its freshness and its ability to appeal to enthusiasts seeking an authentic and refined experience

Discover the authenticity and modernity of Villaudière wines

A structured Gamay

The two-week maceration process uses indigenous yeasts

Champagne Rémy Leroy Brut Nature Capacity:75 cl with 6 hectares certified organicThe winemaking process skillfully blends tradition and innovation. The grapes are harvested under optimal conditions to preserve their quality, with minimal yet precise intervention that limits oxidation through gentle, gravity flow pressing. Balanced fermentation and aging take place in small stainless steel tanks and oak barrels, enriching the wine with aromatic complexity. Zero dosage underscores the purity of the profile, derived from the clay