Bergerac rouge 2023 Contenance:75 cL with direct pressing and fermentation

with direct pressing and fermentation using indigenous yeasts

An authentic and refined experience for lovers of distinctive wines

bringing complexity and richness to every sip

This wine is produced on an exceptional terroir of clay-limestone soils

Pour préserver toute sa finesse

Bergerac rouge 2023 Contenance:75 cL with direct pressing and fermentationJulien Auroux transformed the family's 11 hectare estate into an organic vineyard, drawing on his experience in Australia, New Zealand, and with renowned Bordeaux winemakers. This wine, made from Merlot, Malbec, and Cabernet Sauvignon, is vinified in concrete tanks with no additives except for a touch of sulfites before bottling. The organic approach and the blending of grape varieties give this cuve a unique dynamism and authentic purity.