Le Brin de Chèvre 2023 Capacity:75 cl The hand-harvested grapes are followed

The hand-harvested grapes are followed by vinification in concrete tanks and semi-carbonic maceration

Hand-harvesting and specific maceration techniques ensure a complex and elegant profile

Production of this wine is extremely limited

Made from a massal selection of old Gamay vines

Fermentation

Le Brin de Chèvre 2023 Capacity:75 cl The hand-harvested grapes are followedThis wine is made from old Menu Pineau vines, grown in soil that blends clay, flint, and gravel. Controlled yields of 40 hl ha ensure optimal flavor concentration. After careful vinification, it is aged for 12 months in demi muids and Burgundian barrels, giving the wine a beautiful structure and subtle aromatic complexity that connoisseurs will appreciate.