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Ce processus met en avant un style sec et fruité qui se distingue par son parfait équilibre
it relies on meticulous winemaking with total destemming and a short maceration at low temperature to preserve the finesse of its aromas
yielding a wine produced using environmentally friendly methods and currently undergoing organic conversion
This Cabernet Franc is made from 45-year-old vines rooted in clay-limestone soil
his wines reflect meticulous work
Rocca Nigra 2018 Capacity:75 cl Ce processus met en avantROCCA NIGRA is a red wine made from Cabernet Sauvignon grapes, organically grown on slate and Armorican sandstone soils. The winemaking process favors a gentle approach with a long maceration, followed by 18 months of aging. This wine is distinguished by its intense color and aromas of black fruit and licorice wood. It is particularly well suited to grilled meats and spicy dishes, and benefits from decanting before serving.
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