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cultivés sur un terroir argilo-calcaire et argilo-siliceux
made exclusively from Savagnin grapes
The balance between freshness and roundness is perfectly achieved
the "Les Gendres" estate produces a distinctive Cabernet Franc
The 30-year-old vines yield 50 hl/ha
Touraine Cendrillon 2023 OP_estivale_2026 cultivés sur un terroir argilo-calcaireDomaine de la Garrelire, in Razines, is a true gem of biodynamic viticulture. On its 20 hectares, Franois Plouzeau cultivates a pure Sauvignon Blanc, expressing the unique character of this terroir of aeolian sand over flinty clay. The meticulous winemaking process, with gentle pressing, slow settling, and partial barrel fermentation, enhances the subtle aromas of this wine while respecting the natural balance of the land and the vine.
