Pay in 4 interest-free payments of $25.62 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Beautiful Fujihonyaki Yanagi forged by Master Ikeda
These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster
or Japanese Magnolia wood
It's thin body makes cutting thin slices of fish easier than the yanagi
Sa pointe peu tranchante permet au Chef d’émincer les parties cuites
TOGIHARU INOX YO-DEBA Droitier/Gaucher:Droitier Beautiful Fujihonyaki Yanagi forged byLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. Longueur de lame: 24 cm ; poids: 510 gr The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen
