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le fer servadou fait partie de la grande famille des carmenets (dont les cabernets) : jus dense bien structuré
subtle silky tannins and a saline
Coming from a semi-carbonic maceration which favors the fruit and a gentle extraction
Malvasia di Candia macerated for 270 days with the skins to obtain a golden colour and a complex and aromatic wine
13 months on lees
Rosso Pikadé 2016 Chardonnay le fer servadou fait partieFrom a single plot with old vines of Monica and Carignan (supplemented with a few other grape varieties) on shale, one of the most significant vintages of Panevino. Floral and fruity notes punctuated with spices, harmony (velvety tannins), freshness (beautiful acidity of ripe fruit) and elegance, with an indisputable "earthy" character.
