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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
EBONY HANDLE AND SAYA
Made in Japan
Note: Korin sayas do not fit all knives
The high profile of the blade makes the santoku well-suited for home use
A flat water stone is essential for sharpening
KORIN SHIROKO HONGASUMI USUBA Longueur de lame:180 EBONY HANDLE AND SAYALe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet
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