SUISIN INOX HONYAKI MIOROSHI DEBA Longueur de lame:240 000 grit stone is the

000 grit stone is the best finishing stone for the sharpest and most polished blade

With its 50/50 bevel

The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife

Ho wood is the perfect protection for knives

les couteaux « Yanagis » sont destinés à découper les sashimis

SUISIN INOX HONYAKI MIOROSHI DEBA Longueur de lame:240 000 grit stone is theLe mioroshi deba est un couteau spcialis que l'on peut utisiser comme deba et comme yanagi. Plus fin et plus fragile que le deba, il requiert davantage d'exprience pour son utilisation. The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.