Tranches épaule d'agneau sur-commande Place the rib dish in

Place the rib dish in the casserole dish or slow cooker

Spices (cumin

In the oven

pepper and any herbs or spices of your choice

La viande est marbrée de fines veines de gras qui lui donnent une saveur unique et une texture fondante en bouche

Tranches épaule d'agneau sur-commande Place the rib dish inDescription Slices of lamb are a tender and flavorful meat, often used in roast and grilled dishes. They are cut into thin slices and can be marinated or simply seasoned before being grilled or roasted to obtain a tender texture and a savory taste. Slices of lamb are often served with grilled vegetables or a savory sauce. Butcher's Council Lorem ipsum