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followed by bottle fermentation and 24 months of aging on lees
cultivates Chenin Blanc in the renowned Guadalupe Valley
this wine is the result of an agro-ecological approach on hard schist soils where the winds promote optimal grape ripening
Le processus de vinification privilégie la douceur
a unique method with subtle results
Chat Gris _MKT_REACTIVE followed by bottle fermentation andThis Grenache Gris is vinified with care, undergoing maceration in tanks before natural fermentation in barrels, followed by extended aging in untopped oak. The schist terroir enriches the wine with a unique mineral complexity. Its amber orange color intrigues and invites a memorable tasting experience. The wine's structure, both dense and velvety, reveals a surprising texture, combining sweetness and power, supported by a harmony of acidity,
US$ 39.95
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