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I recommend using a naoshi whisk holder
and are rich in umami
Add the white chocolate pieces to the hot milk and melt
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matcha bowl chawan traditional series froth product_bol I recommend using a naoshiThis is a traditional porcelain bowl called chawan in Japanese. Its patterns and The rough edges remind me of waves and foam. Each bowl is imperfect: the tea ceremony in Japan celebrates imperfection and variety. No two objects are identical; each thing is observed and appreciated. Chawan bowls reflect this philosophy through their shape, texture, and variety. This matcha bowl has a flat bottom, unlike traditional bowls, making it easy to whisk matcha
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