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boutique-style desserts
Lent was indeed a period when fish was one of the few permitted foods
Designed for easy batch production
while ensuring an elegant and refined presentation
dessert de fête ou saisonnier
Moule à entremets - Couronne Marguerite 20% boutique-style dessertsEnhance your creations with our daisy shaped crown mold Our crown mold is an original accessory for professional pastry chefs who want to create desserts or ice creams that are out of the ordinary thanks to their crown and daisy shape. Made in France, the PETIT plastic mold makes it possible to obtain a visually perfect cake thanks to the ease of unmolding of the crown mould. From the mold, proceed to the finishing: icing, coulis, decorations fruit or
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