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Long fermentation and élevage over the course of 5 years in 400-litre barrels
with a finish where mineral freshness dominates
silkiness and depth
lo from 2011 aged in oak barrels
on both sides of the Pyrenees
La Source des Selces 2018 Castille-et-Léon Long fermentation and élevage overVeterans of the hospitality industry, Rgis and Christine Pichon chose to settle in Aspiran in 2005, in the Pzenas terroir, part of the Coteaux du Languedoc, and within the small appellation of Clairette du Languedoc. In their new life and viticultural project, they aimed to stay as close to nature as possible. They established their estate near the banks (ribiera) of the Hrault river, with 8 hectares of vine parcelles growing Grenache, Cinsault,
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