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barbarossa
with 4 grams of residual sugar
half Pinot Noir from the Auguste cuvée
nervous and "honeyed"
the Nerello Mascalese vines of the Campo Re parcel are planted at an altitude of over 700 m on deep soils that require a warm
Coule de Source 2012 2019 barbarossaFrom Chenin vines (around 45 years old) grown on the schist terroir of Rablay sur Layon, with vinification and ageing in vats. Lambert picks the grapes for Coule de Source first, just as they reach ripeness. Golden grapes and the minerality of the schist terroir give tension and balance to the wine: notes of white fruit (pear), a taut mouthfeel with small bitters typical of Chenin.
