Mont-Blanc Brut Zéro 2011 2013 taut and opulent

taut and opulent

"the most Burgundian" of Etna's crus: a dense red

Vieilles vignes de fer servadou du terroir argilo-calcaire de Marcillac – vignoble voisin de celui d'Entraygues-et-Le Fel –

From old vines of Nerello Mascalese (planted in 1946) on the terraces of the Monte Colla contrada (750/780 m altitude) - clay-sand on sandstone soils - a rich

the Grüner Veltliner is vinified in large barrels (some barrels undergo brief pellicular maceration) using indigenous yeasts

Mont-Blanc Brut Zéro 2011 2013 taut and opulentA sparkling wine made using the traditional method, with the rare Gringet grape grown only in Savoie. This pure Gringet wine is a remarkable, alpine sparkling wine produced with healthy, ripe grapes, aged on its lees for 3 years and undosed. It offers freshness, delicate vinosity and complexity, with aromas of white flowers, citrus fruits and mirabelle.