Giac'Bulles Offre_par_6 while 18 months of aging

while 18 months of aging in oak barrels brings a complex and refined dimension to this blend of Grenache

The Gamay grape is magnificently showcased on a terroir of granitic soil

cultivating organically with a focus on biodynamic practices

partially fermented in oak barrels and aged on the lees for three years

followed by destemming and partial carbonic maceration

Giac'Bulles Offre_par_6 while 18 months of agingGiac! Bulles from Domaine Giachino is distinguished by its meticulous winemaking. The grapes are hand harvested and not crushed, thus preserving all their freshness. The seven month secondary fermentation gives this wine a delicate texture and incomparable finesse. With a minimal intervention winemaking method, this wine is the pure expression of its unique terroir, composed of marl and limestone.