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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Do not use for cutting bones
1 1/2” of thickness
Clean with mild dish soap and hot water after each use
Always cut on a wooden cutting board
smooth cuts
Sujihiki + Saya Handle color:Black Stained White Oak Do not use for cuttingThe SUJIHIKI Knife The term "SUJIHIKI" literally means "flesh slicer", which accurately reflects its function. The length of its blade allows for long, smooth cuts, while its width minimizes food adhesion. Primarily used for slicing thin cuts of meat and removing fish fillets, it also excels at delicately slicing charcuterie as well as cutting fruits and vegetables. HAZAKI Blade Forged in Seki, Japan Length : 240mm Material : VG10 Damascus Rockwell :
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