Mousseux Zéro Capacity:75 cl complemented by a subtle mineral

complemented by a subtle mineral note

Thanks to the use of the Soreli grape variety

Ce vin biologique est le résultat d'une vinification sans soufre ajouté

planted in clay-siliceous soil which contributes to its minerality

highlights its natural and authentic character

Mousseux Zéro Capacity:75 cl complemented by a subtle mineralThe combination of Viognier and Sauvignon Blanc gives rise to a remarkably delicate, dealcoholized sparkling wine. Harvested in early September, the controlled vinification process, followed by aging on lees in tanks, ensures a vibrant freshness. Regular stirring of the lees brings out complex aromas, further enhanced by the addition of bubbles before bottling. The result is a joyful and delicious wine, perfect for sharing.