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Le corail d'oursin est aussi délicieux en préparation chaude incorporé à une sauce
de la Méditerranée et d’Europe de l’Est
il se marie à merveille avec le caviar d'aubergine grillée
complemented by a mineral and fresh touch
l'ajouter dans un fromage blanc ou l'utiliser pour napper une tarte aux framboises
Caviar Baeri Baïka® Royal Format:250 g Le corail d'oursin est aussiDiscover our Baeri Baka Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baka comes from Baeri sturgeon that's been farmed in France. The 'Royal' Petrossian selection guarantees a full bodied, rich caviar that will impress you and your guests from start to finish.
