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Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color of fully ripe grapes – and a complex and aromatic juice
While it's true that large formats are the perfect way of slowly aging wines
known for its traditional work and its resistance to the invasion of chemical and oenological products
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Poulsard – or Ploussard – cultivated around Arbois on the clay soils this variety so enjoys
Le Voltigeur 2017 Penedès Malvasia di Candia aromatica isOld Carignan vines, vinification in vats combining grapes partly destemmed and partly in whole bunches. Aging 20 months in vats. Typical of Saint Chinian, a vintage of old Carignans with a beautiful deep aroma, with a mineral freshness which gives the wine all its energy.
