Thé Oolong crémeux (50g) Collaboration Base : Matcha japonais de

Base : Matcha japonais de qualité (Cérémonial d'Uji)

magnifiquement illustré par l'artiste talentueuse Mathilde Filippi

intervention minimale

Why choose Matcha Bangoshi

Producteur : Azuma Tea Garden (ferme familiale)

Thé Oolong crémeux (50g) Collaboration Base : Matcha japonais deIn the cup A floral fragrance with gourmet notes of cream and vanilla. A velvety, round, almost buttery texture. A sweet aftertaste reminiscent of coconut and honey. Origin and know how Region: High mountains of Taiwan Cultivar: Jin Xuan (also known as "Milk Oolong") Process: Semi oxidized, hand rolled leaves, delicate roasting Appearance: Leaves rolled into emerald green pearls, which unfold over several infusions. Why choose creamy oolong tea? A