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riche en fer et magnésium grâce à son sol basaltique
The Chenin Blanc grape
Aged on its lees for eight months
This Cabernet Franc expresses its unique personality thanks to its terroir of gravel
suivie d'un élevage en cuve béton
Vin Rouge 2025 retour_par_3 riche en fer et magnésiumMade entirely from Gamay grapes, this wine is produced using semi carbonic fermentation, without the addition of sulfites or exogenous yeasts, thus preserving the natural qualities of the grapes. Aging in large oak casks and barrels gives it a balanced structure and aromatic complexity. This wine is distinguished by its freshness and its authentic expression of the terroir.
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