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a cold maceration prepares the wine before a two- to three-week fermentation
This wine is made from 100% Riesling grapes
unlike the traditional oxidation of the Jura region
L'élevage en fût sans protection permet de développer des arômes complexes
it boasts a candy-pink hue and an elegant texture
Berty 2022 retour_par_3 a cold maceration prepares theThe meticulous work involved in crafting this wine relies on careful, manual vinification, where the grapes are precisely destemmed. Fermentation uses indigenous yeasts, imparting personality and complexity. Its structure is distinguished by a mixed aging process, combining barrels and amphorae for a harmonious and nuanced profile. Biodynamic practices ensure an authentic expression of the terroir, respectful of biodiversity and natural.
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