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Un pur chenin de vignes trentenaires sur sol d'argile à silex (appelé localement “perruches”) en exposition Nord-Est
plantés principalement de grenache
un rouge vibrant et original aux notes aromatiques venues de la garrigue du Causse
Élaborés de façon totalement naturelle
to which Pinot Gris is added in whole bunches to macerate for 6 months before ageing for an entire year in barrels
Les Glaneurs 2015 Fer servadou Un pur chenin de vignesPartially destemmed Grenache, fruit forward and silky. The use of carbonic maceration draws the subtle aromatic profile of Grenache and its warm contours.
