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wild herbs
character and perhaps most importantly
followed by a short élevage in chestnut oak barrels
Gascon and other rarer varieties
24 months on lees
Gin Kyoto Distillery Ki Noh Bi cask-aged 3rd Edition, 48° (70 cl), Kyoto Dry Gin Riesling wild herbsFrom an artisan distillery in Kyoto, a rice alcohol combined with 11 local aromatic plants, aged in old sherry casks from the Karuizawa whisky distillery, adding complexity. Extremely rare.
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