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Malvasia di Candia aromatica macerated 90 days with the skin to obtain a golden color – the colour of ripe grapes – and a complex and aromatic juice
Vinified with a short maceration of 4 days in concrete vats
vinification et élevage en cuve
la cuvée “classique” du domaine
An exceptional crémant
Madloba Blanc 2016 2016 Malvasia di Candia aromatica maceratedHalf Marsanne and half Viognier classic white varieties of the Northern Rhne vines on black mica granite soil, the grapes are macerated and vinified for 6 months in tinajas, where the wine is then aged for another 6 months. In the spirit of Georgian wines, the Madloba cuve (thank you in Georgian) is an intense white, marked by beautiful floral and spicy notes and by an ample texture held together by its tannic structure and mineral tension: an
