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The winemaking process emphasizes delicacy and elegance through limited intervention
La vinification de ce Gamay repose sur une macération semi-carbonique de 10 jours
Julien Auroux leverages his international expertise to breathe new life into the family legacy by adopting organic viticulture practices
The LA Cetto estate
The hand-harvested grapes undergo complete destemming before direct pressing
Sous les cailloux des grillons 2023 Offre_par_3 The winemaking process emphasizes delicacyThis wine is a beautiful blend of eight grape varieties, led by Syrah and Cabernet Sauvignon, from vines located at an altitude of 300 meters on clay limestone soil. Hand harvesting and rigorous sorting guarantee optimal quality, while vinification with destemming and gentle crushing, followed by a short maceration, preserves the authenticity of the grapes. Seven months of aging in stainless steel tanks refines the wine, resulting in a harmonious and
