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born on his estate in the Pays d'Auge region
Six months of aging in tanks enhances the wine's freshness and vibrancy
Made using traditional methods
offers a promising prospect of aging in the bottle
La vinification est réalisée avec les levures indigènes en cuve inox
La Flamme 2022 Capacity:75 cl born on his estate inThis wine, made from grapes grown in the volcanic terroir of Puy de Mur, is the result of meticulous winemaking. After destemming, the berries macerated for three months before being pressed in December. Aging on the lees continued until bottling at the end of June, without fining or filtration. These natural practices highlight the purity and authenticity of the wine, while preserving its aromas and structure to the fullest.
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