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Almond and pistachio paste coated in dark chocolate
Onctueux et fondants
Milk Chocolate 55% (Republic of Congo)
the pharmacist Sulpice Debauve created the first chocolate to chew in history by mixing chocolate with the medicine to make it taste better
Chocolat Noir 74% (Madagascar) aux éclats de gemmes de fèves
Les Ganaches et Pralinés (38 chocolats) Formats:38 Chocolates Almond and pistachio paste coatedA selection of ganaches and pralines, creamy and melting chocolate candies, made entirely by hand, respecting the great French artisanal tradition. Debauve and Gallais chocolates are both: delicious and healthy. The House's recipes combine the accuracy of the aromas, the balance of sugars and the indisputable sensations provided by these delicious chocolates.
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