Sans Pression 2024 magnum aged between 10 and 40

aged between 10 and 40 years

The grapes are hand-harvested and then fermented together with indigenous yeasts in an underground amphora

Regular stirring of the lees brings out complex aromas

laissant les baies entières en cuve

fostering a deep and nuanced expression of the fruit

Sans Pression 2024 magnum aged between 10 and 40A commitment to organic farming in the Gaillac region, with vinification in cement vats without synthetic chemicals. Natural soil protection, enriched by manure from the family's cattle farm, and manual and mechanical weeding. With meticulous attention to every step, this wine offers an authentic expression, born from partial fermentation in vats and natural secondary fermentation in the bottle.