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The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and precision
La Kitayama de grain 8000 est la meilleure pierre de finition pour les lames les plus tranchantes et polies
Beautiful Fujihonyaki Yanagi forged by Master Ikeda
De même elle renferme du sel de magnésium
Ebony silver ring handle
SUISIN HAYATE SAKIMARU TAKOBIKI Longueur de lame:300 mm The metal tip does notLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult
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