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Suntory launched this new edition of Suntory Custom on the Japanese market in the early 1990s
Only 1 bottle per person and household
This version was bottled in 1991
Regional herbs and yuzu fruits were used as botanicals
It impresses with its mild and round taste
afuri the omachist 2 aufgefüllt Suntory launched this new editionOnly select Omachi rice from Okayama Prefecture is used for this Junmai Daiginjo. Using this rice variety gives this sake a very intense, balanced flavor with very little acidity.
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