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Don Joel coffee has its origins in a Costa Rican family project headed by Allan Alfredo Oviedo Rodriguez
round and light flavor
high-altitude producers
Moka Djimmah is a decisive interpretation of natural Ethiopian coffee: less floral
éthiopie - yirgacheffe moulin responsible for manoeuvres on boardEmblematic coffee of the Ethiopian highlands, Yirgacheffe is renowned for its floral and fruity profiles of great finesse. This batch, from several producers, reflects the natural elegance of the terroir. Roasting approach Medium bodied development, designed for clear, expressive extraction. Ideal for infusion (V60, Kalita, Chemex), but also performs well in espresso or with the piston methodology. Sensory profile The first impression is of juicy
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