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perfectly balanced chef's knife for all kitchen tasks
" Emporio Testmagazin
The blade is made of carbon steel with a hardness of approximately 56-57 HRC (Rockwell hardness)
and other cutting tasks
juicy meat with a crispy crust
Hechtsäbels Pflaume Carbon perfectly balanced chef's knife forThe pike saber is part of the "Unique Pieces from Tradition" series, which includes a small assortment of knives with a distinctive history, shape, and traditional craftsmanship. The pike saber blade, also called a saber or, in its narrower form, a pike point, was introduced in the range around 1910. It was mostly used as a roast carving knife or as an all purpose knife. The width of the blade gives the knife excellent cutting control, and the narrow
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