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wie der French Press und Filtermethoden: Herauskommt ein partikelarmer
Effizienz & Maschinenpflege: Workflow in der Gastronomie und im Privaten
coffee enthusiasts
Aus der Region Campo das Vertentes in Minas Gerais stammend
kommt hier auch die Praxis nicht zu kurz
Barista Course · Junior Baristas (English) Italien wie der French Press undThe Start of Your Barista Journey In this Basic Barista Course, you will learn what defines a truly great espresso and how to prepare it confidently with different coffees. We begin by taking you on a journey along the coffee value chain to understand how origin, botany, and processing influence flavour. With this foundation, we show you what makes an excellent espresso and how to extract it consistently with various beans. In addition to the
