DRY AGED | Hüfte | Italienischer Büffel Weight:2500g Our special ripening process gives

Our special ripening process gives the Chateau piece a pleasantly intense aroma

Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet

ancient compendia

The Tomahawk steak comes from the front of the back and owes its juiciness to the excellent husbandry of Creekstone Farms

The fillet has a very aromatic taste and also provides valuable nutrients

DRY AGED | Hüfte | Italienischer Büffel Weight:2500g Our special ripening process givesWith buffalo, the prime sirloin, also called hip, is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo.