Kobe Wagyu | Rumpsteak A5 Weight:200g as in other South Asian

as in other South Asian countries

This layer of fat gives the meat a fine texture and keeps it beautifully juicy

With our gift vouchers

The fillet is characterized by a very aromatic taste

Die feine Fettäderung zieht sich durch das gesamte Fleisch und verleiht ihm eine unvergleichliche Zartheit und Saftigkeit

Kobe Wagyu | Rumpsteak A5 Weight:200g as in other South AsianKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience