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Indulge in one of the rarest expressions of Wagyu excellence with our Hannari Prime Rib
blended with sugar cane and bottled all on the Hacienda estate
where modern processing techniques ensure the preservation of flavor
Pat scallops completely dry with a paper towel before cooking
It’s the hero of your next cookout
60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Tallow & Oil Indulge in one of theFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating
