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Our American Wagyu ribeye filets are from the heart of the ribeye with bountiful marbling
The large section where we source the Denver steak is not symmetrical
Our SRF Black® American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender
These heritage bred chops deliver exceptional juiciness and flavor
We appreciate the way Diestel raises their turkeys – following similar principles and standards we use for our American Wagyu beef and Kurobuta pork
Wagyu New York Strip 1" Species - Beef Our American Wagyu ribeye filetsThe SRF Gold Plus New York strip is loaded with the highest amount of marbling offered by Snake River Farms. The steaks intense marbling is immediately apparent with abundant streaks of rich intramuscular fat. Once cooked, the Gold Plus New York has a rich buttery aroma, an umami packed flavor and a tender, but firm texture. SRF Gold Plus grades at BMS 1112, the top tier of the Japanese marbling scale. This high level of intramuscular fat delivers an
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