Dry-Aged Tomahawk Product Group - Roast This is a versatile cut

This is a versatile cut that is amazing for sandwiches

To achieve these extraordinary results

Dry-aged steaks are a staple of high-end steakhouses and our Double R Ranch New York strips are the ideal candidates for this flavor-enhancing treatment

then sliced across the grain into round medallions

chop or roast

Dry-Aged Tomahawk Product Group - Roast This is a versatile cutThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.