Alligator Tenderloin | Domestic Subscribe & Save Medium-Rare

Medium-Rare

Compared to major commercial programs

uniform ribs with just the right amount of fat for tenderness and flavor

Each brisket is wet-aged for 30 days

like the filet

Alligator Tenderloin | Domestic Subscribe & Save Medium-RareExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in