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Sourcing Story: From Midwest Ranches to Your Table
and sear over medium-high heat
Oxtail is about 50% bone by weight
Resting: Let the steak rest for 5-10 minutes before slicing to allow juices to redistribute
tender steak full of flavor
Picanha Wagyu | BMS 8-9 day to day Sourcing Story: From Midwest RanchesThe Ultimate Brazilian Delicacy, Elevated by Wagyu Discover the pinnacle of Brazilian style grilling with our Wagyu Picanha, expertly butchered to achieve a Beef Marbling Score (BMS) of 8 9. This cut transforms the traditional Picanhaknown as the Top Sirloin Cap in the USinto a melt in your mouth experience. The exceptional marbling renders into a clean, buttery fat that bastes the meat from within, delivering unparalleled tenderness and a rich, deep
